Friday, September 28, 2012

GF Pumpkin Loaf

GF Pumpkin Loaf
*also dairy free*
adapted from: Book of Yum

2 cups GF baking flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 brown sugar
1/4 white sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp pumpkin spice
1/4 tsp all spice
1/4 tsp clove (didn't have this!)
1/2 tsp vanilla
2 eggs, beaten
1 1/2 cup pumpkin puree (NOT pumpkin pie filling)
1/2 cup applesauce (or olive oil)

preheat oven to 370 degrees!
1. mix together dry ingredients in a large bowl and create a well
2. beat eggs and blend in wet ingredients (including pumpkin and apple sauce
3. fold in wet ingredients into the large bowl of dry ingredients
4. once combined place in loaf pan ( i used two and made two smaller loafs, one for me and one for emily!)
5. bake in oven for approx. 45 minutes

also, note to self and all other protein pow users...mixing it with just almond milk and berries creates so weird texture and almost curdled on me? ew! any suggestions?

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