I've been attempting to blog for days now. Now more than ever I have had people tell me that they're catching up with my life or finding recipes to try on ohsomiscellanea and needless to say I'm pumped.
After being home for a little over a week I am finally settling into somewhat of a routine which will hopefully last until I head back to school in a few short weeks. It is so hard to believe that the summer (my six weeks in Cape Town to be exact) flew by so fast and now I am back home in NY. Part of me wishes that I was still in South Africa but there is a bigger part of me that both wanted and needed to be home.
So, starting back with something simple...here is a delicious breakfast wrap that I whipped up a few days ago:
So simple yet so delicious.
2 eggs scrambled with crushed red pepper and parsley
Dark leafy lettuce
Black bean burrito filling (leftovers!)