So this past weekend was pretty eventful, at least Sunday was. Well okay friday and saturday night weren't too bad either since I had a girls night & then went out to a Ballet Performance Group (BPG) wine night and then made my way to the frat quad afterwards.
However, the best part of the weekend was (a) being completely overwhelmed by the new Forever 21 and (b) having a cooking/baking extravaganza on sunday with my housemates.
To begin with Forever 21 I would have to say that the new Eastview location is a ridiculously huge space. Being as exhausted as I usually am on weekend mornings I ended up lost from the rest of my housemates and wandered amlessely throughout the store. While it does have some perks of being divided into various sections including "basics" and "club" wear, there are multiple racks strewn in the middle of the walking aisles in which I found myself losing direction and my mind.
I woke up Sunday morning at noon after sleeping on my friends couch on campus and had absolutely no clue what I wanted for breakfast. To be honest I could have gone with a cup of coffee and have been set for the day but my mother instructed me that I cannot wither away to nothing while living on my own. I intuitively whipped out my recipe book and grabbed my favorite "dutch pancake" recipe, which has now been dubbed as something similar to flan. I have never actually had flan so I couldn't tell you.
The recipe itself is quite simple and only requires 4 ingredients:
1 cup flour
1 tbsp sugar
1 1/4 cup milk
(1) Blend ingredients together ( I personally prefer to whisk the eggs prior to adding other ingredients in hopes of creating a fluffy texture).
(2) melt 2 tbsp of butter in pie dish in oven (at 350).
(3) when melted, swirl the dish to coat.
(4) pour batter in dish & bake at 350 for 30 minutes.
Sounds good, right?
Thats not all, my housemates were testing out some recipes of their own, including homemade pasta & perogies. I do not have the recipe for either but I assume the pasta recipe was found online somewhere and the perogie recipe is some secret recipe from Ukraine.
I am going to test this out myself once I purchase some semolina flour (used for italian baking, it is a finer more refined flour) and get back to you on a good recipe.
and finally, here is my first homemade pierogie. The filling is currently sitting in our fridge while the pierogies freeze and wait to be eaten!
Hope everyone has a great week :)