Ready. Set. Go.
These literally take 5 minutes to whip up and then a whole 10 minutes to bake. I was told that they aren't the "best" cookie in the world but that was by my food critic boyfriend who is even pickier than I am on most days.
I came across this recipe the other night while attempting to read 100 or so pages on the history of the U.S. Healthcare System--I actually thoroughly enjoy the class and the readings but have yet to really get into the whole reading thing this semester. I am trying every measure physically possible to focus. What better way to focus than a little red wine and peanut butter cookies? I couldn't think of anything better at around 10pm so I came home and got to work.
Flourless Peanut Butter Cookies (Gluten-Free)
From: Joy The Baker
1 cup all natural peanut butter (crunchy or creamy)
1/2 cup brown sugar
1/2 cup white sugar
1 tsp baking soda
chocolate chips to taste!
1. Mix together sugars and peanut butter
2. add in egg and baking soda
3. sprinkle in the chocolate chips, mix and ball up on a cookie sheet
4. Bake and enjoy :)
I put these in on 350 for 12 minutes and they came out just right. A little hint? Eat them while they're fresh and still warm!